Tom and I are doing our best to raise great kids. Part of that task is discerning what they eat. I shudder to think back on the variety of "new foods" I ate while growing up. I turned out okay. But, back then all we were dealing with was foods that were mishmashed into new forms. The threat today extends down to the genetic background. We make our own choices, and this is where I am a huge advocate that foods need to be honestly labeled. If someone has deemed that I "need" to eat corn that has been genetically modified to resist pests, I want to know. I have no need for a "nanny" to tell us to just "trust us!"